This flourless mug cake is perfect for times when you want something intensely chocolatey without making a whole dessert. It uses just a few pantry staples: one egg, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, a bit of oil, and a pinch of baking powder. Everything is whisked together in one bowl, poured into … Read more

There’s nothing better than a big bowl of comforting broccoli cheddar soup, and this gluten-free version delivers everything you want: a savory base of butter, onion, and garlic; tender broccoli and shredded carrots simmered in gluten-free vegetable broth; and a splash of half and half with sharp cheddar to make the soup rich and creamy. … Read more

Going gluten-free doesn’t mean you have to give up dessert, and adding dairy-free options doesn’t either. After years of testing and enjoying gluten-free desserts, I’ve gathered the recipes I return to most often. Some are naturally dairy-free, while others include easy substitutions so you can make them either way. From chocolate cakes and creamy puddings … Read more

When you want the full flavor of pizza without fussing with a crust, these crustless pizza bowls are an easy weeknight favorite. Sausage, peppers, and onion are cooked in marinara, spooned into individual ramekins, and topped with mozzarella, Parmesan, and pepperoni. Everything bakes until the cheese is melted and golden at the edges, delivering savory … Read more

These apple pie overnight oats capture the cozy flavor of apple pie in a jar: tender maple-cinnamon apples layered with creamy vanilla protein oats, all with no baking required. Each jar delivers about 23 grams of protein thanks to Greek yogurt, chia seeds, and vanilla protein powder. They’re naturally gluten free when made with certified … Read more

These gluten-free almond flour pumpkin cookies are soft, tender, and full of warm pumpkin spice. Made with almond flour, a touch of coconut flour for structure, real pumpkin puree, brown sugar, and a bit of maple syrup, they bake up cakey and comforting. A brown-butter cream cheese frosting finishes them with a toasty, rich flavor. … Read more

A good gluten-free breakfast burrito should taste like a burrito—not an apology for one. This recipe delivers with browned breakfast sausage, soft scrambled eggs, melty cheddar, creamy avocado, and salsa wrapped in a warm gluten-free tortilla. You can make the batch in about 30 minutes, most of it hands-off while the sausage browns. The eggs … Read more

If you remember a small red bowl of Goldfish crackers on the kitchen counter, you know how irresistible they are: cheesy, crunchy, and easy to eat by the handful. This gluten-free version recreates that nostalgic snack with the same light, crisp bite. These homemade gluten-free Goldfish crackers combine sharp cheddar, a gluten-free all-purpose flour blend, … Read more

This dairy-free Marry Me Chicken is the recipe you’ve been searching for. It keeps everything that makes the original so irresistible: juicy pan-seared chicken breasts, a garlicky sun-dried tomato sauce with a touch of heat from red pepper flakes, and not a drop of cream or cheese. The sauce is made in the same skillet … Read more

This is the gluten-free cosmic brownie recipe you’ve been waiting for. These brownies are dense, fudgy and deeply chocolatey, finished with a shiny chocolate ganache and scattered candy-coated chocolate chips for the nostalgic lunchbox look. The batter is mixed in one bowl, baked in an 8×8 pan, then chilled so every square holds together and … Read more