This gluten-free zucchini bread is an easy, dreamy, summertime treat that is delicious & kid-approved! A moist, flavorful, and better-for-you recipe you don’t want to miss!
The Ultimate Guide to Delicious Gluten-Free Zucchini Bread
There’s something undeniably special about freshly baked zucchini bread. The comforting aroma filling your kitchen, the soft, moist texture, and that subtle hint of warm spices all combine to create a truly irresistible treat. This recipe takes that beloved classic and elevates it further by making it entirely gluten-free, with a convenient dairy-free option, and naturally sweetened without refined sugars. It’s more than just a healthier alternative; it’s a remarkably flavorful and easy-to-make loaf that will quickly become a cherished family favorite, especially as garden zucchini reaches its peak abundance during the summer months.
Whether you’re navigating specific dietary restrictions, seeking ingenious ways to incorporate more vegetables into your family’s diet, or simply yearning for a wholesome yet indulgent sweet treat, this gluten-free zucchini bread is designed to meet all your needs. It boasts an incredibly straightforward preparation process, requiring minimal active time in the kitchen, making it an ideal candidate for busy weeknights or a leisurely weekend baking project. Prepare to bake a loaf that is so utterly delicious and satisfying, you’ll hardly believe it’s also remarkably good for you!
Why This Gluten-Free Zucchini Bread Recipe Shines
Zucchini truly takes center stage as the superstar of summer vegetables, lauded for its subtly sweet flavor and incredible versatility. It seamlessly integrates into a vast array of dishes, effortlessly transforming everything from hearty savory meals to delightful sweet baked goods. This particular gluten-free zucchini bread recipe beautifully showcases zucchini’s remarkable adaptability, offering a genuinely delightful treat that manages to be both profoundly delicious and wonderfully nutritious. With a mere 10 minutes of active, hands-on preparation, followed by your oven diligently handling the rest of the work, this effortlessly crafted bread is poised to become a cherished and frequently requested staple throughout the warmer seasons.
So, what exactly sets this specific recipe apart from countless traditional versions? We’ve meticulously developed it to deliver a healthier indulgence without making any compromises on the rich taste or perfectly tender texture you expect from excellent zucchini bread. By thoughtfully utilizing a high-quality gluten-free flour blend, opting for natural and less processed sweeteners, and providing simple, adaptable dairy-free substitutions, we ensure this moist and flavorful loaf is accessible and enjoyable for a broader audience with various dietary considerations. It’s a sweet, wonderfully tender, and incredibly moist bread that promises to bring pure joy with every single bite, serving as a delicious testament to the fact that wholesome, healthy baking can indeed be utterly irresistible.
Recipe Highlights: What Makes It Unforgettable
- Unbelievably Moist & Flavorful: This recipe delivers a consistently tender crumb that simply melts in your mouth, thanks to the perfectly balanced blend of ingredients and the natural moisture generously provided by the zucchini.
- Healthier Indulgence: We’ve consciously replaced refined sugars and conventional flours with wholesome, nutrient-rich alternatives, allowing you to savor this delightful treat without any guilt.
- Effortless Preparation: Forget about complex or daunting baking procedures! This recipe has been thoughtfully designed for ultimate ease and simplicity, making it an ideal choice for both aspiring novice bakers and seasoned kitchen veterans.
- Gluten-Free & Dairy-Free Friendly: Expertly catering to prevalent dietary needs, this bread is inherently gluten-free, and we’ve included straightforward modifications to effortlessly transform it into a completely dairy-free masterpiece.
- Kid-Approved Goodness: Prepare for success even with the most discerning young palates! The zucchini is so subtly integrated that even picky eaters won’t detect its presence, making this an ingenious and delicious way to boost their daily vegetable intake.
- Perfect for Summer Harvests: This recipe offers a fantastic and truly delicious solution for utilizing an abundance of fresh garden zucchini, transforming your harvest into a delightful and nourishing baked good.
Essential Ingredients for Your Gluten-Free Zucchini Bread
The journey to crafting the perfect gluten-free zucchini bread begins with the mindful selection of high-quality ingredients. Each component plays a crucial role in achieving the optimal flavor, the desired moist texture, and a beneficial nutritional profile. Here’s an in-depth look at the key players in this recipe and precisely why they are chosen, alongside valuable substitution notes to seamlessly adapt the recipe to your existing pantry staples and specific dietary requirements.
Gluten-Free Measure for Measure Flour: For consistently optimal results and a truly reliable gluten-free baking experience, I wholeheartedly recommend using King Arthur’s Measure for Measure Gluten-Free Flour. This particular blend is expertly formulated to serve as a direct 1:1 substitute for traditional all-purpose wheat flour, which significantly simplifies the complexities often associated with gluten-free baking. It plays a pivotal role in achieving a consistent, appealing texture and actively helps to prevent the common dryness that can sometimes plague gluten-free baked goods. If you opt for a different brand, it is essential to ensure it is clearly labeled as a “cup-for-cup” or “1:1” blend for the best possible outcome.
Plain Greek Yogurt: Greek yogurt functions as a fantastic secret ingredient in this recipe, generously contributing an incredible amount of moisture, a delightful richness, and a subtle tang that wonderfully enhances the overall flavor profile of the bread. Furthermore, it helps to create that wonderfully tender and soft crumb that is so desirable. You have the flexibility to use either whole milk or non-fat Greek yogurt, depending entirely on your personal preference for richness and creaminess. For individuals adhering to a dairy-free diet, an excellent and equally effective alternative is unsweetened applesauce. It provides comparable moisture and binding capabilities without any dairy components.
Avocado Oil: This incredibly neutral-tasting oil is a healthy fat hero in our recipe, contributing essential healthy fats and playing a key role in achieving the bread’s moist and tender texture without introducing any undesirable or overpowering flavors. Its naturally high smoke point also positions it as an outstanding choice for all types of baking. As a versatile substitute, you can confidently use refined coconut oil (ensuring it’s refined to avoid any coconut taste), or any other mild-flavored oil that is well-suited for baking, such as light olive oil or grapeseed oil.
Fresh Zucchini: You will typically need approximately one large zucchini, which, once grated, usually yields about one cup. The absolute key to preventing a disappointingly soggy bread is the meticulous removal of excess water. After grating the zucchini, it is imperative to thoroughly squeeze out as much excess liquid and moisture as you possibly can, utilizing either sturdy paper towels or a clean, absorbent kitchen towel. This step is critically important for achieving that perfectly moist, but never wet, texture in your finished loaf. And rest assured, there’s no need to peel the zucchini; the skin breaks down beautifully during baking and adds valuable nutrients and fiber.
Coconut Sugar: As a natural, unrefined sweetener, coconut sugar imparts a delightful caramel-like flavor, quite similar to that of brown sugar, but with the added benefit of a slightly lower glycemic index. It contributes significantly to the bread’s delightful sweetness without the use of highly processed sugars. Should coconut sugar not be readily available in your pantry, you can effortlessly substitute ¾ cup of light brown sugar for an equally delicious and satisfying result.
Warming Spices (Cinnamon, Nutmeg, Ground Cloves): This aromatic trio of warming spices is instrumental in creating the classic, inviting aroma and rich flavor profile that is so characteristic and beloved in traditional zucchini bread. Feel completely free to adjust the quantities of these spices according to your personal taste preferences, adding a little more if you enjoy a bolder, spicier blend, or slightly less for a more subtle, delicate hint of flavor.
Eggs: Eggs serve multiple vital functions in this recipe, acting as both a crucial binder that helps hold the bread together and an essential leavening agent that contributes to its overall structure and desired rise. For the very best results, always ensure your eggs are at room temperature before incorporating them into the batter.
Pure Maple Syrup: A thoughtful touch of pure maple syrup introduces an additional layer of natural sweetness and deep, complex flavor, beautifully complementing the coconut sugar. Always prioritize using pure maple syrup, steering clear of any imitation syrups, to achieve the authentic taste and quality.
Baking Powder & Baking Soda: These two powerhouse leavening agents work synergistically to provide the bread with its desirable light, airy, and fluffy texture. To ensure their maximum effectiveness and a successful rise, always verify that your baking powder and baking soda are fresh.
Apple Cider Vinegar: A small yet mighty amount of apple cider vinegar actively reacts with the baking soda, significantly enhancing the leavening process and contributing to a wonderfully tender crumb. It also plays a subtle role in activating and brightening the flavors of the other ingredients.
Vanilla Extract: A generous splash of high-quality vanilla extract is a timeless addition that consistently elevates all baked goods, imparting warmth, depth, and a delightful roundness to the sweet and spicy notes within the zucchini bread.
Step-by-Step Baking Guide: How to Make Gluten-Free Zucchini Bread
Baking this utterly delightful gluten-free zucchini bread is a remarkably straightforward and enjoyable process that consistently yields incredibly rewarding results. By meticulously following these simple, clear steps, you will be able to effortlessly create a perfectly moist, tender, and intensely flavorful loaf that your entire family will undoubtedly adore. Precision in your preparation and close attention to each detail will be your allies in ensuring your bread consistently turns out wonderfully every single time.
- Prepare Your Baking Environment: Initiate the baking process by preheating your oven to a precise 350°F (175°C). This crucial step guarantees that your oven will reach and maintain the correct temperature by the time your batter is fully prepared, which is vital for promoting an even and consistent bake. Concurrently, prepare a standard 9×5 inch bread baking pan by lining it meticulously with parchment paper. This simple yet effective technique ensures effortless removal of the baked bread from the pan and significantly streamlines the cleanup process afterward. Make certain that the parchment paper extends slightly over the sides of the pan to create convenient “handles.”
- Combine Dry Ingredients Thoroughly: In a generously sized mixing bowl, meticulously combine all of your dry ingredients. This includes the gluten-free measure-for-measure flour, baking powder, baking soda, ground cinnamon, nutmeg, and ground cloves. Utilize a whisk to thoroughly mix these ingredients until they are perfectly blended and uniform. This diligent mixing ensures that all the spices and leavening agents are evenly distributed throughout the flour, thereby preventing any undesirable pockets of unmixed ingredients in your final, beautifully baked bread.
- Whisk Wet Ingredients (Excluding Zucchini): In a separate, medium-sized mixing bowl, add and vigorously whisk together all of the wet ingredients, with the exception of the grated zucchini. This mixture will include the eggs, pure maple syrup, coconut sugar, avocado oil, plain Greek yogurt (or the unsweetened applesauce if you’re opting for a dairy-free version), apple cider vinegar, and vanilla extract. Continue whisking energetically until the mixture achieves a completely smooth, homogenous consistency and all ingredients are thoroughly combined. This step ensures that the sugars are adequately dissolved and the liquids are fully emulsified.
- Gently Fold in the Drained Zucchini: Introduce the thoroughly drained, grated zucchini into your meticulously prepared wet ingredient mixture. Employing a spatula or a large spoon, gently fold the zucchini into the wet ingredients. The goal here is to combine just until the zucchini is uniformly distributed throughout the mixture. It is important to avoid overmixing at this stage, as this helps to preserve the zucchini’s texture and contributes to a lighter, less dense bread.
- Carefully Combine Wet and Dry Mixtures: With precision, carefully pour the entire wet ingredient mixture into the bowl containing your dry ingredients. Using your spatula, gently stir the two mixtures together. Continue mixing only until the ingredients are just incorporated and you no longer see any visible dry streaks of flour. Overmixing gluten-free flour can sometimes result in a tougher, gummier texture, so exercising a light hand is absolutely critical here. A few minor lumps in the batter are perfectly acceptable and, in fact, preferred over an overmixed batter.
- Bake to Golden Perfection: Pour the prepared batter evenly into your parchment-lined 9×5 inch baking pan, spreading it smoothly across the bottom. Place the pan into your preheated oven and bake for approximately 42 to 45 minutes. Please be aware that actual baking times can fluctuate slightly based on the calibration of your specific oven, so it’s wise to monitor it closely. The zucchini bread is perfectly baked and ready when a clean toothpick inserted into the very center of the loaf comes out entirely clean, or with just a few moist crumbs clinging to it. Once baked to perfection, carefully remove the pan from the oven and allow the bread to cool completely within the pan, resting on a wire rack. Allowing it to cool completely is a crucial step for the bread to set its internal structure properly and effectively prevents it from crumbling when sliced. Finally, enjoy your homemade, perfectly moist, and utterly delicious gluten-free zucchini bread!
Expert Baking Tips & Tricks for Perfect Zucchini Bread
Achieving a truly exceptional gluten-free zucchini bread goes beyond simply following the recipe steps; a few expert tips and clever tricks can significantly enhance your baking experience and consistently ensure a flawless, delicious result every single time. Here’s how you can master your loaf and impress everyone:
Optimal Storage for Lasting Freshness: To ensure your gluten-free zucchini bread remains incredibly moist and utterly delicious for as long as possible, store any leftovers in an airtight container placed at room temperature for up to three days. For extended freshness, transfer the container to the refrigerator, where the bread will maintain its quality for up to one full week. If you’ve been ambitious and baked a larger batch, or simply wish to enjoy this homemade treat even further into the future, you’ll be pleased to know that this bread freezes exceptionally well. To freeze, meticulously wrap individual slices or the entire loaf tightly first in plastic wrap, followed by an additional protective layer of aluminum foil, and then place it securely in a freezer-safe bag or an airtight freezer container. It can be safely stored in the freezer for an impressive duration of up to 3-4 months. When you’re ready to enjoy it again, simply transfer the frozen bread to the refrigerator overnight to thaw, and then allow it to come to room temperature for approximately an hour before serving for the very best texture and flavor.
Irresistible Add-ins: Chocolate Chips & Beyond: For an extra layer of pure indulgence and enhanced texture, enthusiastically consider folding in some chocolate chips. They beautifully complement the subtle sweetness and warm spices of the zucchini bread, creating a harmonious flavor symphony. I particularly favor Enjoy Life’s dairy-free dark chocolate chips or Hu Kitchen Sugar-Free Chips for a slightly healthier alternative that doesn’t skimp on taste. Stir in approximately ½ to ¾ cup of your chosen chocolate chips as the very last step in your batter preparation, just before you pour it into the baking dish. This strategic timing helps prevent the chips from sinking to the bottom during the baking process. Beyond chocolate, consider adding chopped walnuts, pecans, or even dried cranberries for different flavor and texture dimensions.
Seamless Dairy-Free Adaptation: This versatile recipe is already designed to be incredibly adaptable for those following dairy-free diets. To achieve a completely dairy-free version, simply substitute the plain Greek yogurt with an equal amount of unsweetened applesauce. The applesauce provides a remarkably similar level of moisture and crucial binding properties, guaranteeing that your dairy-free zucchini bread will be just as wonderfully tender and incredibly delicious as its dairy counterpart.
The Golden Rule of Moisture Control: One of the absolute most critical steps for achieving a perfect, moist (but never soggy!) zucchini bread is the proper management of the zucchini’s naturally high water content. After you have grated your zucchini, it is unequivocally essential to squeeze out as much excess water as you possibly can, diligently using sturdy paper towels or a clean, absorbent kitchen towel. This vital step prevents the zucchini from releasing too much moisture during baking, which could otherwise lead to a disappointingly wet, dense, or gummy texture in your finished loaf. Do not, under any circumstances, skip this crucial step!
Effortless Zucchini Grating Technique: To make the grating process as quick, efficient, and easy as possible, I have found that utilizing the side with the large holes on a box grater yields the best results. A sturdy box grater offers excellent grip and allows you to rapidly process the zucchini into fine, uniform shreds, which are perfect for seamlessly blending into the bread batter without altering the texture of the final product.
Avoid Overmixing at All Costs: When you are in the process of combining your wet and dry ingredients, it is paramount to mix only until they are just barely combined. Overmixing gluten-free flour, in particular, can frequently lead to a tougher, denser, or even slightly gummier texture in the final baked good. A few small, minor lumps in the batter are perfectly normal and are, in fact, much preferred over an overly mixed, smooth batter.
Patience for Perfect Cooling: Patience truly is a virtue when it comes to baking and enjoying zucchini bread. It is absolutely essential to allow the bread to cool completely within its loaf pan, resting on a wire rack, before you attempt to slice into it. This necessary cooling period allows the internal structure of the bread to fully set and stabilize, which is crucial for preventing any crumbling and ensuring you achieve clean, beautifully formed slices. While warm zucchini bread certainly smells divine, it is significantly more fragile than a fully cooled loaf.
Common Questions About Zucchini Bread
Here are clear and concise answers to some frequently asked questions, designed to further assist you in baking the most delicious and successful gluten-free zucchini bread imaginable:
No, absolutely not! It is completely unnecessary to remove the skin when you grate your zucchini for bread. The skin is a fantastic source of valuable nutrients and dietary fiber, and it softens entirely during the baking process, becoming utterly imperceptible in the finished bread’s texture. As an added bonus, leaving the skin on can contribute a lovely, subtle flecked appearance to your beautifully baked loaf.
For the vast majority of standard zucchini typically used in baking, it is generally not necessary to remove the seeds. Many of the smaller, softer seeds will naturally detach and fall out during the grating process. Any remaining seeds are usually so minute and tender that they go completely unnoticed within the bread’s final texture. However, if you happen to be using exceptionally large or significantly overgrown zucchini that possess very large, hard, and prominent seeds, you might consider scooping those out for a smoother result, but for typical zucchini, it’s an entirely unnecessary extra step.
The most prevalent reason for zucchini bread turning out too wet, dense, or soggy is an insufficient removal of excess water from the grated zucchini. Zucchini inherently possesses a very high water content, and if this natural moisture isn’t thoroughly squeezed out before it’s incorporated into the batter, it will inevitably release during the baking process. This excess moisture can lead to a disappointingly wet, dense, or even gummy texture in your finished bread. Therefore, always remember the critically important step of grating the zucchini and then firmly squeezing it with multiple layers of paper towels or a clean kitchen towel until a substantial amount of liquid has been extracted.
Yes, absolutely! Gluten-free zucchini bread freezes exceptionally well, making it an ideal candidate for efficient meal prep or for simply enjoying a delightful homemade treat at a later date. To properly freeze the bread, ensure it is completely cooled to room temperature first. Then, meticulously wrap the entire loaf or individual slices tightly in plastic wrap, followed by an additional protective layer of aluminum foil. Finally, place the securely wrapped bread in a freezer-safe bag or an airtight freezer-safe container. It can be safely stored in the freezer for an extended period of up to 3-4 months. To thaw, simply transfer the frozen bread to the refrigerator overnight, then allow it to come to room temperature for approximately one hour before serving to achieve the optimal texture and flavor.
A standard 9×5 inch loaf pan is considered ideal for this recipe, as it allows the bread to bake evenly and achieve a classic, appealing loaf shape. Metal loaf pans are generally preferred by bakers because they are excellent conductors of heat, which consistently results in a beautifully browned and desirable crust. Lining the pan with parchment paper is very highly recommended for the utmost ease of removal and significantly simplified cleanup after baking.
The Versatility of Gluten-Free Zucchini Bread
Beyond its inherent deliciousness as a standalone snack, this gluten-free zucchini bread offers a remarkable degree of versatility, making it a wonderful addition to various meals and occasions. Here are some inspiring ways to enjoy and thoughtfully customize your freshly baked loaf:
- A Delightful Breakfast Treat: Begin your day on a high note by enjoying a generous slice (or perhaps two!) of this bread alongside your morning coffee or a soothing cup of tea. It offers a satisfying, wholesome, and energizing way to kickstart your day with a touch of sweetness.
- The Perfect Healthy Snack: This zucchini bread is an ideal grab-and-go option for a healthy and satisfying snack at any time of day. Its balanced ingredients provide sustained energy, helping you power through your activities without a sugar crash.
- An Elegant Dessert Option: Transform a simple slice into an elegant dessert by serving it warm with a delicate dollop of your favorite dairy-free ice cream or a light dusting of powdered coconut sugar for a subtle finish.
- Boost with Nuts & Seeds: For an extra layer of delightful crunch, added texture, and a significant boost of nutrients, consider folding in about ½ cup of finely chopped walnuts, pecans, or protein-rich sunflower seeds along with the grated zucchini into the batter.
- Bright Citrus Zest: Elevate and enhance the bread’s flavor profile with a vibrant twist by adding 1 tablespoon of freshly grated lemon or orange zest to the wet ingredients. This simple addition introduces a bright, fresh, and aromatic note that beautifully complements the warm spices.
- Chewy Dried Fruit Addition: For delightful bursts of chewy sweetness throughout your loaf, mix in ½ cup of dried cranberries, plump raisins, or even chopped dried apricots into the batter.
More Delicious Gluten-Free Recipes to Try
If you’ve thoroughly enjoyed baking and savoring this incredible gluten-free zucchini bread, you’ll be absolutely thrilled to explore even more wholesome and delightful recipes from our ever-expanding collection. Expand your gluten-free baking repertoire and discover new favorites with these highly recommended, crowd-pleasing recipes:
- Paleo Chocolate Chip Banana Bread Muffins: A truly delicious and remarkably healthy twist on a timeless classic, these muffins are perfect for a satisfying breakfast or a wholesome snack any time.
- Gluten-Free Peanut Butter Cookies: Experience the simple pleasure of soft, chewy, and irresistibly nutty cookies that are not only delicious but also naturally gluten-free and easy to make.
- Lemon Poppyseed Muffins: Indulge in these bright, zesty, and satisfyingly moist muffins, offering a refreshing and flavorful treat perfect for any occasion.
- Paleo & Gluten-Free Strawberry Shortcake: A fresh, fruity, and elegantly light dessert that is perfectly suited for summer gatherings, thoughtfully catering to both paleo and gluten-free dietary preferences.
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Gluten-Free Zucchini Bread
By: Mary Smith
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Yield: 12 slices
This gluten-free zucchini bread is an easy, delightful, and better-for-you treat perfect for any time of year, especially summer! It’s incredibly moist, packed with flavor, and enthusiastically approved by kids and adults alike. A wholesome recipe you won’t want to miss!
Equipment Needed
- 1 9 x 5 inch loaf pan
- Large mixing bowls
- Whisk and spatula
- Box grater
- Measuring cups and spoons
Ingredients
Dry Ingredients
- 1 ⅓ cups gluten-free measure-for-measure flour (King Arthur Brand recommended)
- 1.5 tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground cloves
Wet Ingredients
- 2 large eggs
- 2 tbsp maple syrup
- ¾ cup coconut sugar
- ⅓ cup avocado oil
- ¼ cup plain Greek yogurt (sub unsweetened applesauce for dairy-free)
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup grated zucchini (from about 1 large zucchini), squeezed of excess water
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5 inch bread baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together all the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and ground cloves until well combined.
- In a separate medium bowl, whisk together the wet ingredients: eggs, maple syrup, coconut sugar, avocado oil, plain Greek yogurt (or applesauce), apple cider vinegar, and vanilla extract until smooth.
- Add the thoroughly drained, grated zucchini to the wet ingredient mixture and stir gently to fold it in evenly.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined and no dry streaks of flour remain. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 42-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely in the pan on a wire rack before slicing and serving. This ensures the bread sets properly and prevents crumbling.
Chef’s Notes
- Storage: Store leftover gluten-free zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to one week. It also freezes well for up to 3-4 months when properly wrapped.
- Optional Add-ins: Feel free to add ½ to ¾ cup of chocolate chips (dairy-free if needed), chopped nuts, or dried cranberries to the batter before baking for extra flavor and texture.
- Dairy-Free Option: Easily make this recipe dairy-free by substituting the plain Greek yogurt with unsweetened applesauce.
- Moisture is Key: Remember to squeeze out as much excess water as possible from the grated zucchini using paper towels. This step is crucial for preventing a soggy loaf.
- Grating Tip: A box grater with large holes is your best tool for quickly and efficiently grating zucchini for this recipe.
Nutritional Information (Estimate Per Slice)
- Calories: 157 kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 1g
- Cholesterol: 27mg
- Sodium: 132mg
- Potassium: 54mg
- Fiber: 2g
- Sugar: 9g
- Vitamin A: 62 IU
- Vitamin C: 2mg
- Calcium: 56mg
- Iron: 1mg
All nutrition facts provided are estimates and automatically calculated. While we diligently strive for accuracy using reliable nutritional tools, please note that these figures may not always be 100% precise and can vary significantly depending on the specific brands and types of ingredients used. For the most accurate grams per serving size, it is highly recommended to weigh your total baked bread and then divide that weight by the intended number of servings.
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